Let's eat Ribollita.

Explore the captivating world of Florence with our team of seasoned guides, all fluent in English. They will unveil the city's true essence, offering insights only a local can provide.

To arrange a tailor-made private tour, kindly send an email outlining your preferences to: francesca@conoscifirenze.it

Duration: Customized to your preferences.
SPECIAL CANCELLATION POLICY FOR PRIVATE GUIDED TOURS
Should you need to cancel your reservation, please don't hesitate to contact us.
Cancellations made at least 4 days prior to the scheduled tour will incur a penalty equal to 30% of the total cost. For bookings canceled within 3 days or less of the tour date, a 100% penalty charge will apply (the amount paid is NON-REFUNDABLE).
 

"Ribollita," an emblematic creation of Tuscan culinary heritage, traces its lineage to the annals of the Middle Ages. A period that witnessed its inception and savored by the most marginalized stratum of society, when paucity met ingenuity in the kitchen.
In the contemporary gastronomic landscape, Ribollita has solidified its status as an iconic masterpiece of traditional Tuscan fare. A resolute ambassador of the region's character, this semi-solid amalgamation of black cabbage and beans finds its place on winter tables, emanating warmth and comfort.
As alluded to earlier, the humble origins of ribollita unfurl in pastoral simplicity. Crafted to ward off the winter's chill, it stands as a culinary homage to the past. Its lineage is intricately woven into the fabric of Tuscan sustenance, transcending time across the plains of Pisa, the domains of Arezzo, and the realms of Florence.