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Let's eat Ribollita
Ribollita is a typical dish of the Tuscan culinary tradition, the recipe has its origins in the Middle Ages, a period in which it was prepared and consumed by the poorest strata of the population.
Today Ribollita is one of the most famous recipes of traditional Tuscan cuisine. It is a typical Tuscan winter dish, a semi-solid soup prepared with black cabbage and beans.
As mentioned, the ribollita has poor and peasant origins, a typical winter dish particularly useful for warming up on cold winter days; it is the direct descendant of the bread and vegetable soup, and was particularly widespread in the plain of Pisa and in the territories of Arezzo and Florence.